Pies and sauce

The Crepe Myrtle Kitchen make the best pies

It is our pie ingredients that are important – flaky pastry, good quality meat and flavoursome gravy

Another potential make-or-break factor tomato sauce is

Do you squeeze your sauce in a shape over your pie at the start or do you blob it on every bite?

What do you call a seven-course meal in Australia? A pie and a six-pack. Or so the old joke goes.

Come in today and try one for yourself!